VARALAKSHMI .A. QUALITY EVALUATION OF BISCUIT FROM WHEAT-TIGER NUT COMPOSITE FLOUR. International Journal of Economic Social Science and Management LAW, [S. l.], v. 3, n. 1, p. 18–28, 2022. DOI: 10.64751/x7zr9w88. Disponível em: https://ijeml.com/journal/index.php/ijeml/article/view/133. Acesso em: 24 apr. 2026.