K. SWETHA REDDY. EFFECT OF SULPHUR AND MICRONUTRIENTS ON GROWTH ATTRIBUTES OF GARLIC. International Journal of Economic Social Science and Management LAW, [S. l.], v. 3, n. 4, p. 18–25, 2022. DOI: 10.64751/sy4ffa98. Disponível em: https://ijeml.com/journal/index.php/ijeml/article/view/140. Acesso em: 20 apr. 2026.