BABITA KUMARI. Application of chitosan edible coating to guava to study quality parameters . International Journal of Economic Social Science and Management LAW, [S. l.], v. 5, n. 3, p. 31–35, 2024. DOI: 10.64751/9za83f57. Disponível em: https://ijeml.com/journal/index.php/ijeml/article/view/149. Acesso em: 16 oct. 2026.