STUDY OF HEALTH AND SAFETY MEASURES: A STUDY OF SELECTED EMPLOYEES IN INNOVATIVE CUISINE PRIVATE LIMITED

Abstract

Health and safety measures are important organizational practices that help protect employees from workplace hazards, improve employee well-being, and maintain operational efficiency. This study focuses on analyzing the health and safety measures followed for selected employees in Innovative Cuisine Private Limited. In modern organizations, especially in food production and hospitality industries, employee safety, hygiene, sanitation, and workplace wellness are essential for maintaining productivity and organizational performance. Innovative Cuisine Private Limited follows various health and safety practices such as workplace hygiene standards, sanitation systems, fire safety measures, protective equipment usage, medical facilities, emergency response systems, employee wellness programs, and food safety procedures to ensure employee protection and operational safety. The study examines employee awareness regarding safety practices, workplace cleanliness, safety training, accident prevention systems, and organizational support towards employee health and welfare. Technological advancements and modern safety management systems have significantly improved workplace safety monitoring and employee protection practices.