Post-Harvest Food Grain Losses and Contributing Factors at Nagpur Agricultural Produce Market Committee

Abstract

Post-harvest food grain losses represent a serious constraint to food security and agricultural income in India. These losses reduce the effective supply of food grains and undermine farmers’ profitability. This study examines the magnitude and causes of postharvest food grain losses at the Nagpur Agricultural Produce Market Committee (APMC), one of the major grain markets in Vidarbha region of Maharashtra. Primary data were collected through structured questionnaires from farmers, traders, warehouse workers, and APMC officials, supported by secondary data from market records. Descriptive statistical analysis was used to quantify losses and identify key contributing factors. The findings reveal that total post-harvest losses range between 18% and 25% annually, with storage losses accounting for the largest share, followed by handling, transportation, and market operation losses. Inadequate storage infrastructure, pest infestation, poor handling practices, climatic conditions, and lack of training emerged as major contributors. The study recommends modernization of storage systems, mechanization of handling operations, regular pest management, and capacity-building programs to reduce losses and enhance market efficiency. Reducing post-harvest losses at APMC markets such as Nagpur can significantly contribute to food security, farmer income stability, and sustainable agricultural development.